Cafeteria

APPETIZER
CHEESE SHRIMP EMPANADAS $ 3.000
OSTION CHEESE EMPANADA $ 3,200
CHAMPIGNONES CIBOULETTE CHEESE PIE 2500
OSTINES PARMESANA 10 11000
PARMESAN MACHES 20 9900
MIXED CEVICHE 9900
MIXED TABLE WITH 2 GLASSES OF WINE 16000
NUTS 3000
SALTED GOATS
SOUP OF THE DAY 3500

MONEY
WITH 2 ADDED SALADS OF YOUR CHOICE
LOIN 11200
FILLET 13500
PIPPIN 8700
SUPREME POLO 6500
CONGRIO A LA VAZCA (HOUSE SPECIALTY) 15000

SAUCE
CARMENERE WITH RED FRUITS 3500
THREE CHEESE SAUCE 3500
SPINACH BECHAMEL SAUCE 3000
ACCOMPANIMENT
FRENCH FRIES 3600
MIXED SALAD (5 INGREDIENTS) 3700
RUSTIC POTATOES, WITH MANTQEUILLA AL MEQUEN SAUCE AND CIBULETTE 4500
SAUTED RICE WITH VEGETABLES 3500
TO THE POOR 4500
BUILD YOUR SALAD CHICKEN OR SHRIMP 7900
MIX OF GREEN LEAVES PLUS 3 INGREDIENTS OF YOUR CHOICE
DRESING
OLIVE LACTONE
PEPPER AND GARLIC LACTONA
LEMON AND HONEY

PASTA
CHICKEN CANNELLONES CREAM CHEESE WITH WALNUT, ALBACA 9800
DUO OF FETUCHINNI (SEAFOOD SAUCE OR ALFREDO) 7800

PIZZA
SHRIMP 9500
MEAT WITH GARLIC 9500
NAPOLITAN 8200

SANDWICH
THE SANDWICH INCLUDE FRENCH FRIES
BUILD YOUR SADWICH 4 INGREDIENT
HABURGUEZA 7200
STEAK 7500
CHICKEN 6500
VEGETARIAN 5900

DESSERTS
CHOCOLATE INGOT 5500
SUNDAE 3500
CAKE OF THE DAY 3500
TART OF THE DAY 3500